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Product Innovation Research
Samoa Cocoa Industry Development Initiative – Final Report
Research on the combined effect of blanching, methods of packaging and freezing on consumer preference for frozen taro after 3 & 6 months storage (“Ready-to-Cook Frozen Taro for Samoa Export Market”)
Market study visit for Breadfruit products in New Zealand (23rd – 27thApril, 2018)
Developing the processes for three frozen Breadfruit Products for commercial purposes – slices, fries and baked products
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